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The traditional taste of the best Japanese wasabi preserved in melle sake white lees.
Golden Seal Wasabi Preserves
Tamaruya passionate craftsmen choose only top-class wasabi marked as "Gold Seal wasabi" according to the best quality, color and shape. These wasabi preserves are superior to others thanks to a richer taste achieved thanks a greater care in choosing the roots and developing their savor and strong piquancy. We produce great wasabi preserves a proper maturation in top-class sake white lees and a careful processing. These can be purchased through Rakuten or various shops all over the country. Rakuten Shop Domestic shops
Tamaruya Honten takes a great pride of its root wasabi taste and flavor by choosing only the best products.
Root wasabi
Tamaruya Hontens has its own fields in remote corners along the Abe River in Shizuoka City which saw the first cultivation of wasabi, and in Fujinomiya City at the foot of Mount Fuji to nurture their own wasabi in pure natural water and offer an exquisite savor and freshness.
Naturally colored Sawa Wasabi
Wasabi cultivated in pure water A product using only fresh wasabi with a straightforward piquancy and a touch of sweetness. With a texture close to real root wasabi it adds the perfect accent to great food.
Shizuoka Hon Wasabi Mizuaoi
Using only a limited amount of Real wasabi grown in Shizuoka Normal temperature tube type with no artificial coloring or artificial flavoring.
A new approach to wasabi tasting for your bowl of rice and vegetables.
Hon Wasabi Chazuke
A Chazuke made with wasabi stems and reproducing a typical wasabi sharp piquancy that will hit your nose. When sprinkling it over your bowl of rice the red of the small shrimps will add an elegant note. Chopped scallions and seaweed will add a welcome depth.
Hon Wasabi Furikake
A sprinkling seasoning that will offer the added pleasure of real wasabi piquancy and flavor. To use over freshly steamed rice and rice balls. For a daily frsh taste to contribute to your food.
Tasty Wasabi Salt
Made with powdered Japanese wasabi (mainly from Shizuoka Prefecture), Japanese salt, natural flavoring and powdered Hitaka laver, it is a salt emphasized by the piquancy of wasabi. It will enhance the tastes of tempura, sashimi and kamaboko fish paste.
Hon Wasabi Dressing
Using real wasabi it is dressing with a soy sauce flavoring. A very refreshing taste but with a very enjoyable piquancy and flavor. Use it to accent the taste and flavors of vegetables salads, seafood salads of course but also those of grilled eggplants and tofu dishes.
